This maple mistelle is a digestive essential, tasted between 10 and 14 degrees C.
"That's what Quebec tastes like"; an invitation to enter my father's traditional sugar shack.
On the palate, a complex texture with flavors of confectionery, vanilla, honey and of course an assumed maple finish.
took its source in the sap of our eco-place.
 
A real gourmet reward and delectable pleasure at all times.